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Sunday, November 08, 2009. Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts and Mushrooms. The inspiration came from a fabulous feast we were invited to last Christmas day at the home of some restaurant-owning friends who had built a wood-fired oven in their back yard. One of the the appetizers they sent out was a wonderful smokey dish of roasted grapes and walnuts. So simple, but delicious, it had been playing on my mind ever since a more recent roasted grape salad at Incanto.

Joan Beck began taking pottery courses. She then attended the Ross-Hughye. School of Pottery in Vancouver, B. Eventually made her way to Williams Lake. Here she found a community with. A well established pottery guild deeply. Involved in a wide range of work with clay. The following years found her attending. Many workshops, taking a summer course. At Emily Carr in Vancouver and doing. Extensive work with the medium,.

Each burger is grilled-to-order over. WE OBSESS OVER EVERY INGREDIENT.